
PicklesPounding spice
Made by women, since 1997
Behind each Srinu’s pickle is a woman who learned the recipe in her own mother’s kitchen — and now earns her own income from it. When you choose Srinu’s, you are not just buying a pickle; you are standing beside her independence.
From our kitchen
The pickle shelf
The old way, every batch
Nothing about a good pickle can be rushed. Every batch at Srinu’s still follows the rhythm of the season and the patience of hands that have done this all their lives.




01
Raw mangoes, gongura, lime and chillies are sourced fresh from local farms across Telangana — only when the season is right.
02
Cut by hand, salted and sun-dried the old way, so every piece keeps its bite and its tang.
03
Red chilli, mustard and fenugreek are hand-pounded in small batches for a fresh, deep aroma.

04
Cold-pressed gingelly oil and rock salt do the preserving. No artificial preservatives, colours or refined oils.
Photos: Unsplash — Alexander Kaufmann, Pavan Kumar Nagendla, Aastik Maurya, Prchi Palwe
Made for your plate

“A spoon of avakaya stirred into steaming rice with a little ghee — the way a Telugu lunch begins.”
Mango Pickle Plain (Avakaya) - Homemade Hyderabad Stylefrom ₹170 · 200 GM
Gongura Picklefrom ₹170 · 200 GM / Garlic
Tomato Picklefrom ₹170 · 200 GM / Garlic
Kandi Podifrom ₹75 · 100 GM / GarlicPhotos: Unsplash — Saktheeswaran Govindarajan, Mayur Roxan, Zoshua Colah
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PapadsWhy it tastes like home
| What goes into the jar | Srinu’s | Factory pickles |
|---|---|---|
| Hand-cut, sun-dried produce | Yes | Usually not |
| Cold-pressed sesame (gingelly) oil | Yes | Usually not |
| Spices ground in small batches | Yes | Usually not |
| No artificial preservatives or colours | Yes | Usually not |
| Cured naturally in jars | Yes | Usually not |
| Made by skilled women home cooks | Yes | Usually not |
Salt, oil and sun — nothing artificial.
Pure gingelly (sesame) oil in every jar.
Small batches, family recipes.
Sealed, leak-proof and shipped fresh.

“A pickle that tastes homemade because it genuinely is.”
Our story
Srinu's is a family-run pickle brand rooted in the culinary traditions of Hyderabad and Telangana. We prepare every jar by hand using recipes passed down through generations - the same bold, sun-ripened flavours that have defined Telugu kitchens for decades. From the fiery tang of Mango Avakaya to the earthy depth of Gongura and the sharp bite of Green Chilli pickle, each variety captures the authentic taste of Andhra and Telangana home cooking.
What sets Srinu's apart is an uncompromising commitment to purity. Every batch is made in small quantities to ensure freshness and consistency. We use only cold-pressed sesame oil (nuvvula nune), hand-pounded spices, and seasonal produce sourced from local farms across Telangana. There are absolutely no artificial preservatives, no added colours, and no refined oils - just clean, honest ingredients prepared the way your grandmother would have made them. The result is a pickle that tastes homemade because it genuinely is.
Our range includes over a dozen varieties - Mango Pickle Plain, Mango Murraba, Mango Jaggery Pickle, Mango Grated Tokku, Lime Pickle, Red Chilli Pickle, Ginger Pickle, Karela Pickle, Garlic Pickle, and more - each reflecting a distinct regional recipe from the Deccan heartland. Whether you grew up eating these flavours or are discovering South Indian pickles for the first time, Srinu's brings the real thing to your table.
We deliver across India with careful packaging that keeps every jar as fresh as the day it was sealed. Order authentic Hyderabadi pickles online from Srinu's and taste the difference that tradition, quality ingredients, and small-batch care make in every spoonful.
The journal
Good to know
No artificial preservatives, colours or flavour enhancers. Salt, cold-pressed oil, spices and the sun do the preserving — the way it has always been done at home.
Pure cold-pressed gingelly (sesame) oil, which carries the spices and naturally protects the pickle.
A women-led team of skilled home cooks in our Hyderabad kitchen, using recipes and techniques passed down in their own families.
Keep the jar tightly closed in a cool, dry place, always use a clean and dry spoon, and keep the pieces under a layer of oil.
Yes — we ship across India. Every jar is sealed and packed to prevent leaks in transit.
Delivering fresh across Hyderabad
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